Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Convection Oven and Cabinet Base Hot Plates Hinged removable covers help protect

Hinged removable covers help protect product and simplify access during service

Dormont WD-35 Grease Interceptor

Two spacious stainless cabinet bases keep sheet pans

Rear-mounted uprights help support the shelf while maintaining a clean layout

Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Convection Oven and Cabinet Base Hot Plates Hinged removable covers help protectSouthbend Ultimate 60 Inch Gas Restaurant Range with 48 Inch Griddle, Convection Oven and Cabinet Base Stainless Steel, Thermostatic Controls, Floor Model This all in one 60 inch range combines burners, a large griddle, and a convection oven to handle demanding commercial line production. Combines open burners, a 48 inch griddle, a convection oven, and a cabinet base in one footprint. Thermostatic griddle controls help maintain consistent cooking