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Specification for sodium hydroxide (technical grades) Ingestion-build-115288 This is a revision of

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This is a revision of the standard published in 2014

Guidance is also given on the hygienic and control measures used in the pasteurization process and packaging operations which are necessary to achieve safety and high quality in pasteurized milk

or assemblies not exceeding 70 mm in thickness when placed horizontally and subjected to specified levels of thermal irradiance

c) International Maritime Organisation symbols

Specification for sodium hydroxide (technical grades) Ingestion-build-115288 This is a revision of

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